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Culinary Coconut Aminos & Vinegar
Culinary Coconut Aminos & Vinegar
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Coconut Aminos
Made from the sap of the coconut tree, mixed with salt and aged to create a flavorful brew. Coconut
aminos are similar in flavor to a light soy sauce or tamari; a flavor often described as "umami" that is a bit meaty and savory. Our coconut aminos can easily be used as a healthier replacement option and an ideal ingredient to maximize flavor without adding extra sodium.
Range:
- Original, Onion & Garlic, Teriyaki
USPs
- 100% Organic Coconut
- Soy Free
- Non GMO
Ideal for:
Dips, Sushi, Fried Rice, Stir Fry Cooking
"Preferred alternative to Soy Sauce"
Pack Size
250ml Bottle
Packing - 24 x 250ml
Coconut Vinegar
Organic Coconut Vinegar Produced from Coconut sap. Adding a mild zest and tang to your salads, marinades and savouries.
USPs
- Naturally Fermented
- No Preservatives
- Vegan
Pack Size
250ml Bottle
Packing - 24 x 250ml
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